Health+Activities+and+Assessments



Your Health unit has activities and assessments you need to complete. You can view details of these below. Then just go to the Health area of your Student Page and post your work.

 “My Breakfast Rules” May 31st 2011 Well done everyone for a fantastic breakfast – you were all amazing Congratulations to Brianna, Emma, Emily and Larissa for their winning dish. 









“My Breakfast Rules” Menu Denver omelette Rochelle, Stacey & Sheridan

Mixed berry pancakes Crysta, Jacinta & Britt

Bacon-wrapped eggs Brianna, Emily C & Emma

Activity 2 =**My Breakfast Rules**= = ** The challenge ** = Teams of 3 students Each team to plan and prepare 1 delicious and healthy breakfast dish for their own group and the guest judges Each team will be required to work within a budget (some ingredients may be shared between groups) No boring toast or bought cereals – be creative!

Menu, shopping list of ingredients and required equipment to be submitted to Elizabeth by **Tuesday May 24th**

Breakfast preparation and judging to be held on **Tuesday 31st May, 9 – 10.30**

Guest judges will score food based on  · Taste · Presentation · Nutrition

The judges’ scores and the winners will be announced after cleaning up

Activity 1 Food project

Research the diet of a particular country or culture,

for example Italian Chinese Indian Japanese French vegetarian diet or any other country of your choice

1. Include answers to these questions for the food of the country or culture you choose
· What ingredients are used? · What cooking methods are used? · Describe some of the typical dishes of this diet · Are there any rituals and traditions are associated with the food? (eg Christmas, Easter, New Year, birthdays etc) · Do you consider it to be a healthy diet? Why or why not? Length: about 2 - 3 pages, including pictures Email your completed research to me by end of class on **April 12th** email to me at Elizabeth.Stevens@polytechnic.tas.edu.au

2. Choose a **recipe** of a typical dish from this country or culture.
This recipe is to be posted here to share with other students. The class will vote for the best recipe from this project on **May 3rd** – please bring in any recipe books/photos or food samples of your recipe to show what the food is like.